Potato quinoa cake-You Are Foodie

By Bill
97

Potato quinoa cake

Today, I will share another method of quinoa. Mix it with potatoes and eggs to make a breakfast cake. Fry it for a better taste. Without waiting for a long time, my son can eat up a plate by himself. It would be more delicious if it was served with ketchup. If you like it, you might as well try it. Ingredients: 1 potato, about 250g eggs, 1 flour, 1 cup quinoa, 100g salt

Main Ingredients

Auxiliary Ingredients

salt A moderate amount

Step 1 . Prepare the ingredients.

Step 2 . When the quinoa is soaked until the Microsoft on the surface becomes larger and small white buds can be seen, you can cook it. This is what it looks like after cooking. It doesn't need to be cooked too long. It will take more than ten minutes. I would like to remind you that quinoa should be eaten as soon as possible after cooking. If you can't eat it all at once, keep it in the refrigerator. Quinoa has high nutritional value. It is easy to lose nutrients after being put for a long time, and its taste will become worse because it will become sticky.

Step 3 . First wash and soak quinoa in advance. Soak for about 20 minutes. Quinoa soaking for about two hours is the best. Because quinoa is a compound grain with high starch and dietary fiber. If it is soaked for a long time, it can absorb water in advance and it is easier to cook thoroughly.

Step 4 . Peel the potatoes in advance and wipe them into thin wires with a wiping board. You don't need to clean them. Directly add eggs, flour, boiled quinoa, and a little salt. Don't put too much salt. I put about two grams.

Step 5 . Mix well. Don't put flour in at one time. Increase or decrease it according to the situation.

Step 6 . Preheat the multi-function cooking box in advance, brush some oil, and then put the mixed potatoes into the plate. I have six plate molds, I only put four, and the remaining two fried eggs. If you don't fry eggs, you can add some water to prevent the pot from drying. If you don't have this kind of pot, you can use a pan instead.

Step 7 . Keep frying slowly over a medium heat. I'll put this pot in the second gear and turn it over after it takes shape.

Step 8 . Next, turn the cake over frequently and let it be heated evenly until both sides are colored, and the cake is ripe. You can cover the pan when frying, which can speed up the speed of cake making. But cut into small fire, fire is easy to become external paste endogenous. Next, enjoy it! It tastes better with ketchup!

Step 9 . Next, enjoy it! It tastes better with ketchup!

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