Braised Dongxingban
Step 1 . Frozen east star spot thaws.
Step 2 . East Star Spot removes internal organs, and cuts flowers on both sides.
Step 3 . Cut the scallions into sections, peel and slice them into the belly of Dongxingban, pour them into cooking wine and marinate them for 20 minutes to remove fishiness.
Step 4 . Chop scallions, peel ginger and slice, prepare garlic and anise.
Step 5 . Place the sticky flour on both sides of Dongxingban in the oil pan and fry until both sides are golden. Remove and set aside.
Step 6 . Put oil in the pan, pour in star anise, onion, ginger and garlic, and fry over low heat until fragrant.
Step 7 . Add soy sauce, cooking wine, sugar and some water, bring to a boil over high heat and simmer over low heat for two minutes to make the spices fragrant.
Step 8 . Put in the fried Dongxingban and bring it to a boil. Cover and burn for ten minutes.
Step 9 . Finally, put the juice on a large fire and serve it on a plate.
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