How to make lychee wine
Every year in the season of lychee, we will make a pot of lychee wine, which smells sweet and fragrant. When we have nothing to do, we can meet our friends and have a cup of mild sweet wine! Welcome to the pit! No more comfortable than annoying~
Step 1 . Remember to blanch the sealed jar used for brewing wine with boiling water in advance, and dry the water in the air. The bought lychees should be washed, peeled and cored first.
Step 2 . Avoid the bitter taste of nuclear. After the litchi is peeled, put it into a sealed jar: first put the litchi, then put rock sugar, finally pour Baijiu, put it in a cool place for a week, and then drink it~finally pour the special wine for fruit wine, without adding.
Step 3 . The higher the alcohol content, the longer the storage time will be. The wine will be stored in a cool place at home. The lychees will turn yellow after being stored for a long time, which is normal.
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