Sauted Pig Feet-You Are Foodie

By Phoebe
55

Sauted Pig Feet

A few days ago, the fourth CCTV program introduced the characteristic practice of Baoding pickled pig's feet in Hebei Province. Today, my mother tried to do it.

Main Ingredients

Pig hoof 3

Auxiliary Ingredients

Scallion white 2 segments
nutmeg appropriate amount
Sichuan Pepper appropriate amount
fennel A moderate amount
Octagon 1
Grass fruit 1-2
Geranium leaf 2-3 pieces
Chives appropriate amount
ginger Several pieces

Seasonings

water purification A cauldron
a sweet sauce made of fermented flour 3-4 scoops
Light soy sauce 2 scoops
Crystal sugar appropriate amount

Step 1 . The three pig front hooves asked the boss to cut them into large pieces and take them home to wash.

Step 2 . Put it into the pot, boil it once, pour out the dirty water, and clean it. Refill a pot of water, boil it over high fire, and remove the foam.

Step 3 . Add fragrant leaves, grass fruits, anise, ginger slices, nutmeg, fennel and Chinese prickly ash and pack them with tea.

Step 4 . Then add rock sugar, soy sauce and sweet sauce, cover the pot, bring it to a boil, turn to low heat and simmer until soft and rotten.

Step 5 . Boil it for about 90 minutes, and the chopsticks can be penetrated in one poke.

Step 6 . Put in scallions and turn off the fire after boiling.

Step 7 . Garnish with chopped green onion after serving. I went out before dinner, and when I got home, there was nothing left on the plate 😂

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