Cold Mixed Beef Vermicelli-You Are Foodie

By Wanda
22

Cold Mixed Beef Vermicelli

When it comes to fat cattle, the first thing you think of must be hot pot! But fat cattle can not only be used to rinse hot pot, try this method, and you can finish a large plate in five minutes!

Main Ingredients

Auxiliary Ingredients

Seasonings

White sugar 1 tabletsp
Donggu Mixed Sauce 3 scoops
Donggu Yipin Fresh Soy Sauce Two tsp
Donggu Oyster Sauce 1 tabletsp
Donggu Yipin Soybean Paste 1 tabletsp
Tunggu pure sesame oil Two tsp

Step 1 . Chop garlic, millet and chili, chop shallots, and cut coriander into small pieces. The cucumber is squashed and cut into the size you like, so is the broccoli.

Step 2 . Boil water in a pot, first scald the fat cattle, and then remove them for standby.

Step 3 . Then boil water again, first boil broccoli, then boil vermicelli and shredded taro.

Step 4 . Heat the oil in another pot, pour in the garlic and pepper and turn to low heat. Add a spoonful of Donggu Yipin Soybean Paste, a spoonful of Donggu Oyster Sauce, two spoonfuls of Donggu Yipin Soy Sauce, and a spoonful of sugar, stir well and pour out.

Step 5 . Prepare a large plate, put all the ingredients into it, and then pour in coriander, scallions and garlic paste. Add 6 tablespoons of Donggulao mixed juice and 2 tablespoons of Dongguo pure sesame oil.

Step 6 . Finally, pour in peanuts and mix well.

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