Fried Shredded Pork with Broccoli and Mushroom-You Are Foodie

By Pag
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Fried Shredded Pork with Broccoli and Mushroom

Simple and delicious, healthy and nutritious, Kwai.

Main Ingredients

pork A little
Flower Mushroom 9
Green vegetables A moderate amount

Auxiliary Ingredients

Garlic few

Seasonings

five-spice powder few
Regular smoking few
Cooking wine few
salt appropriate amount
Peanut oil appropriate amount

Step 1 . Wash the selected vegetables and drain the water.

Step 2 . Segmentation.

Step 3 . Soak the mushroom well and squeeze out the excess water.

Step 4 . Slice.

Step 5 . Wash pork, shred, set aside.

Step 6 . Add some cooking wine and soy sauce and marinate for ten minutes.

Step 7 . Slice garlic, set aside.

Step 8 . Heat up the pan, add some oil, add shredded pork, stir fry, then add green vegetables and mushrooms, add some salt and a little five spice powder to taste, stir fry for a while.

Step 9 . Out of the pot and put on a plate.

Step 10 . Dine.

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