Cooking Steps

Coffee Oubao
  • By Cornelia
  • 33

Coffee Oubao

 Today, we will continue to challenge the coffee package. Eat coffee into your stomach~
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Coffee Oubao
Step 1 . Prepare the materials, remove the butter and salt, and put all the materials into the mixer.
Coffee Oubao
Step 2 . Stir until 70%. Add butter and salt. Stir until it can be pulled into a glove film.
Coffee Oubao
Step 3 . Take it out and wake up for 40 minutes.
Coffee Oubao
Step 4 . Divide one 80g each.
Coffee Oubao
Step 5 . Roll the long strip into the filling and roll it into the shape of olive. The surface is sticky.
Coffee Oubao
Step 6 . Put it into the high bicker F110S fermentation box to ferment to twice the temperature of 30 and the humidity of 80.
Coffee Oubao
Step 7 . Streaks of flour are sprinkled on the surface of the fermented dough.
Coffee Oubao
Step 8 . Put it into the oven and bake for 13 to 15 minutes under 180 ℃ for 6 seconds.
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