Cooking Steps

Glutinous Rice Balls in Wine

Glutinous Rice Balls in Wine

 Today, I met a small wine vendor on the street corner and immediately bought a few dollars to go home. This pure handmade wine tastes great! In the weather when the temperature drops suddenly, a bowl of hot brown sugar rice dumpling is very comfortable. If a girl is in her physiological period, she will feel comfortable after drinking a bowl of it.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Glutinous Rice Balls in Wine
Step 1 . The wine I bought by passing by has a very pure taste. The canned wine in the supermarket has tasted very bad.
Glutinous Rice Balls in Wine
Step 2 . Boil dumplings, add ginger brown sugar, and keep them at room temperature. You can eat them at any temperature you like.
Glutinous Rice Balls in Wine
Step 3 . Mix the two directly, and the wine can also be boiled to eat, so that some of the alcohol content can be volatilized to avoid being drunk.
Glutinous Rice Balls in Wine
Step 4 . A bowl down, I have alcohol!
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