Fried Lotus Seeds
Step 1 . Prepare a piece of sliced lean meat and marinate it with salt, starch, oil and soy sauce for more than half an hour.
Step 2 . Shred ginger and cut millet into small pieces.
Step 3 . Clean the lotus seeds for use.
Step 4 . Heat the pot and add ginger. Stir gently twice.
Step 5 . Put the lean meat into the big fire and stir it quickly. When the meat changes color, stir it well.
Step 6 . Scoop up the fried lean meat.
Step 7 . Heat the pan, put oil in it, stir fry the lotus seeds for two minutes, and add water twice (a little water) halfway.
Step 8 . Add green and red peppers and stir fry for four or five times.
Step 9 . Then stir fry the lean meat several times. (During the period, if you feel dry, you can add a little water)
Step 10 . The dish is finished.
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