Vegetarian dumplings
I was curious to see the video saying that this is the way of court vegetarian dumplings. I tried to make it. I didn't expect it to be so delicious. It just takes a lot of effort and stuffing 😄～1. All dried vegetables have different water absorption, so take the same amount after soaking.2. The fewer varieties of seasoning used for stuffing, the better, to retain the original flavor of the ingredients to the greatest extent.3. Adjust materials and dosage according to personal taste!
Step 1 . [Nine ingredients] 2 eggs, 50g carrots, 50g dried bean curd, dried horse tooth soap, dried day lily, dried black fungus, dried gluten, dried mushroom, and dried winter bamboo shoots (all dried vegetables have different water absorption, and each kind is about 25-30g, which needs to be soaked overnight and cleaned).
Step 2 . [Mixed vegetable stuffing] Stir fry two eggs and break them into pieces. Chop the remaining ingredients in equal portions for standby (50g for dried vegetables after soaking).
Step 3 . Add 7g of 1 teaspoon salt, 50g of 2 teaspoons oyster sauce, proper amount of onion ginger oil and a little linseed oil, and fully mix them with your hands (you can wear gloves) (the less variety of fillings, the better, to retain the original flavor of the ingredients to the greatest extent).
Step 4 . [Noodles] 400g snow flake powder, 2g salt, a small amount of 200g water for many times, knead into dough. First massage the surface for 15 minutes and smooth it; After 15 minutes, rub the surface smooth; Finally, grind the dough for 50 minutes, and the dough after kneading is very smooth and sinewy (the dough is soft and does not stick to your hands. You don't need to sprinkle flour when rolling the skin, and the boiled dumplings have bright skin and clear soup).
Step 5 . [Making dumplings] Roll the dough into strips, divide it into equal portions, and roll it into dumpling skins. Here 70 dumpling fillings are made.
Step 6 . [Boiling dumplings] Boil the dumplings with water, and gently push them away with a shovel to avoid scratching the bottom. Cover the dumplings with a small fire. After boiling the water, add half a bowl of cold water, and cover the dumplings with a lid. Boil them again. Repeat for 3-4 times, and the dumplings will be cooked when the skin becomes bright (the specific time depends on the size of your own firepower, and also depends on the softness and hardness of the skin you like).
Step 7 . [Dipping sauce] Scallion, chopped garlic, white sesame, diced coriander, and chili noodles. Pour hot oil with pepper, add 1 spoonful of delicious vinegar, 2 spoonfuls of sweet vinegar, and then a small spoonful of dumpling soup. Mix well.
Step 8 . The delicious vegetarian dumplings are very delicious 😊~
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