Wuhan Rice Noodle Soup-You Are Foodie

By Mack
75

Wuhan Rice Noodle Soup

Rice noodle nest: a special snack in Wuhan. Eat fried food to increase calories in cold weather.

Main Ingredients

rice 250g
soybean 75g

Auxiliary Ingredients

egg 1
sesame A moderate amount
Shallot A moderate amount
ginger appropriate amount

Seasonings

salt appropriate amount
Edible oil appropriate amount

Pay attention to the temperature of fried food. Fry when the oil is 70% hot 🔥 Don't be in a hurry when frying. You can make reasonable arrangements for frying about 15 noodles with the ingredients above.

Step 1 . Soak soybeans and rice for about 8 hours after washing.

Step 2 . Put the soaked rice and soybeans into the blender, add clean water, and cover the rice with water about one centimeter high.

Step 3 . Prepare proper amount of scallions, ginger powder and sesame (sesame can be added or not, sesame is more beautiful and tastes more delicious).

Step 4 . After the rice paste is made in the cooking machine, add some salt, shallots, ginger and sesame, and stir well.

Step 5 . Beat 1 egg into egg liquid and add it to the rice paste, continue to stir it evenly for standby.

Step 6 . Pour oil into the oil pan and heat the dough spoon together. When the oil temperature is 70% hot, leave a little oil in the spoon and pour some rice paste on the dough spoon (rice paste is not used for the middle convex part).

Step 7 . Put the dough spoon into the oil pan and fry it over medium heat. Shake the spoon while frying.

Step 8 . After demoulding, fry the next one until both sides are golden, and then drain the pan.

Step 9 . The fried rice noodle nest looks appetizing and tastes delicious and crispy.

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