Non fried potato tower-You Are Foodie

By Malcolm
42

Non fried potato tower

I don't know when the fried string appeared, but no matter how self-control people can't resist the temptation of fried string. I would like to eat it every once in a while, and the whole family would indulge! My son likes potato tower very much, which may be similar to the principle of eating French fries. After all, potato tower is also fried with potatoes. Recently, I have been living at home a lot. I just took this opportunity to think about something for my child to eat. My son said that he would like to eat potato tower. He just has potatoes. The air fryer is also ready, so let's arrange it!The cost of potato tower at home is really low. A potato costs more than one yuan. And it is healthier to eat it in an air fryer without frying. The potato tower I shared today tastes very crispy. My son ate two just after he was made! The only difficulty of homemade potato tower is to cut potatoes. In the following steps, I drew a simple diagram. The potatoes cut in this way can be pulled apart like springs. The success rate is very high. The prepared potato tower is matched with barbecue materials, tomato sauce, and salad sauce. It is really delicious!

Main Ingredients

potato 3

Auxiliary Ingredients

mayonnaise appropriate amount
ketchup appropriate amount
Barbecue materials appropriate amount

Seasonings

oil a few

Step 1 . Prepare three similar potatoes. The slender potatoes are very suitable for making potato towers. After peeling, cut off the sides, leaving only the middle rectangle.

Step 2 . Place a rectangular potato between two chopsticks. Cut it vertically with a thickness of about 2mm, then turn it upside down. Cut it obliquely in the direction of upper left and lower right according to the middle picture. With the same thickness, pull it open after cutting

Step 3 . Unused potatoes should be soaked in cold water to avoid oxidation and discoloration.

Step 4 . Thread the potatoes with a bamboo stick, stretch them gently, and put them into the air frying pan.

Step 5 . Brush a thin layer of oil on the surface of potatoes. The temperature is 180 degrees, and the time is 20 minutes. You can turn over the potatoes two or three times in the middle. The obvious air fryer I use is a visual frying basket, which can observe the internal changes at any time. Turn over the potatoes after the surface is brown.

Step 6 . When the time came, each side was burnt yellow, so it tasted very crisp.

Step 7 . Sprinkle barbecue materials on the surface, and then squeeze tomato sauce and mayonnaise on the surface. The children will drool when taking pictures. They can't stop eating more than two, and I only snatched half of them... My son said, Mom, go to the supermarket tomorrow and buy some potatoes.

Step 8 . Yummy~

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