Mixed Pig Heart-You Are Foodie

By Xenia
54

Mixed Pig Heart

Pig heart is the heart of pig, and it is a kind of tonic food. It has a flat nature and belongs to the heart meridian. It is rich in protein, amino acids and other nutrients, and has the effects of tonifying the heart, calming the nerves, and strengthening physical strength. It can be used to treat palpitation, restless heartbeat, insomnia and dreaminess caused by insufficient blood or heart yin.1. Heart filling: pig heart contains a lot of protein, fat, calcium, phosphorus, iron, vitamin B and other nutrients, which can supplement myocardial nutrition, enhance myocardial contractility, prevent and assist in the treatment of heart disease.2. Calm the nerves: the pig's heart tastes sweet and salty, and its nature is flat. It belongs to the heart meridian, which can nourish the heart and calm the nerves, and help to improve the symptoms of panic, trance, insomnia, dreaminess, and heart asthenia, sweatiness, etc.3. Enhance physical strength: pig heart is rich in protein. Eating more can supplement protein and amino acids, promote protein synthesis in the body, and achieve the purpose of enhancing physical strength.

Main Ingredients

Pig heart 1

Auxiliary Ingredients

Shallot 1
coriander 1
Paprika appropriate amount
Ginger and garlic appropriate amount

Seasonings

Step 1 . Prepare a pig heart, cut it in half and soak it in water for more than half an hour.

Step 2 . Put the soaked pig heart into the pot, add the onion ginger cooking wine, cover the pot and blanch.

Step 3 . Wait until the pig heart is stewed for ten minutes, then add a spoonful of salt to increase the bottom taste.

Step 4 . Boil pork heart for 10 to 20 minutes, then remove and cut into thin slices.

Step 5 . Prepare a proper amount of chopped green onion, ginger, garlic and green and red pepper rings, put them into a bowl, stir well and set aside.

Step 6 . Heat the oil in the pot until it is very ripe. Pour the oil on the chopped green onion, ginger, garlic and pepper to stimulate the fragrance.

Step 7 . Put two spoons of soy sauce in the bowl. Stir a spoonful and a half of vinegar, a little oyster sauce, a spoonful of Laoganma or chili oil, a little sesame oil, half a spoonful of chicken essence and some salt evenly.

Step 8 . Place the cut pig heart evenly on the plate, and pour the sauce we just prepared.

Step 9 . Sprinkle chopped green onion and garlic.

Step 10 . Finished products.

Step 11 . Finished products.

Step 12 . Finished products.

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