Cooking Steps

Mung Bean Paste Moon Cake

Mung Bean Paste Moon Cake

Mung bean paste moon cake is made by soaking and boiling peeled mung beans (adding a proper amount of sugar according to your taste), twisting, sifting, filtering, and then repeatedly turning into a frying pan until water is removed. It can not only be used for making all kinds of cakes and bread, but also can be made into flour food (non pigment) such as bean paste bag and bean paste cake.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Mung Bean Paste Moon Cake
Step 1 . Rinse the peeled mung beans and soak them in water for 2 hours. Put some water in a pressure cooker and cook for 30 minutes.
Mung Bean Paste Moon Cake
Step 2 . Twist the boiled mungbean into mud with a spoon, sift it carefully, then pour it into a non stick pan, add some white sugar and continue to stir fry to remove the moisture.
Mung Bean Paste Moon Cake
Step 3 . Stir fry the mung bean paste until it is soft and hard.
Mung Bean Paste Moon Cake
Step 4 . Take one bean paste and put it into the moon cake mold to press it into a moon cake shape (it is easy to crack when it is hard, but it will not form when it is soft).
Mung Bean Paste Moon Cake
Step 5 . Put a proper amount of cactus fruit powder into the bean paste, and then press it into a moon cake. The color is beautiful.
Mung Bean Paste Moon Cake
Step 6 . Add proper amount of green tea powder into the bean paste to make a green bean paste moon cake.
Mung Bean Paste Moon Cake
Step 7 . Three kinds of bean paste moon cakes with different colors (non pigment) are very appetizing.
Mung Bean Paste Moon Cake
Step 8 . Bean paste filling can also be used to make cakes. The self-made mung bean paste is clean and sanitary without any additives.
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