Fried Pork with Pickled Cabbage-You Are Foodie

By Vera
39

Fried Pork with Pickled Cabbage

Main Ingredients

pickled cabbage 1

Auxiliary Ingredients

Pepper 1
Garlic leaf appropriate amount
Minced garlic appropriate amount

Seasonings

Oyster sauce 1 tablespoon

Step 1 . Slice pork and set aside.

Step 2 . Use a small amount of oil to fry the streaky pork until it is golden.

Step 3 . The pickles in the south are made of sweet mustard. They can be sold in the vegetable market and cut into shreds for later use.

Step 4 . Cut the side dishes well.

Step 5 . After the pork is burnt and fragrant, add the garlic sprouts and minced garlic, and then add the pickled cabbage to stir fry evenly.

Step 6 . Add proper amount of oyster sauce and sugar, stir well, and then serve.

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