Fried Bait with Preserved Pork-You Are Foodie

By Elaine
10

Fried Bait with Preserved Pork

Fried bait with bacon is spicy, soft and glutinous, suitable for all ages.

Main Ingredients

Bait appropriate amount

Auxiliary Ingredients

Dried chilli appropriate amount
peas A moderate amount
Pickled chilli appropriate amount
Bacon appropriate amount

Seasonings

pepper appropriate amount
Light soy sauce appropriate amount
White granulated sugar appropriate amount
Rapeseed oil appropriate amount

Step 1 . Ingredients: bait.

Step 2 . Slice bait.

Step 3 . Slice bacon.

Step 4 . The prepared ingredients: bait, peas, chilli and bacon.

Step 5 . Stir the bacon in the pan to make extra fat.

Step 6 . Add dried chilli.

Step 7 . Add the chilli, white sugar, pepper and soy sauce, and stir fry the seasonings until fragrant.

Step 8 . Then put bait pieces.

Step 9 . Stir fry until the bait pieces are coated with seasoning and become soft.

Step 10 . Finally, stir fry the peas.

Step 11 . Stir fry the pea tips until they are broken.

Step 12 . Finished product drawing.

Step 13 . Finished product drawing.

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Cooking Steps