Stewed Pork with White Radish
Step 1 . Thaw pork and wash white radish.
Step 2 . Pork is cut into pieces, white radish is peeled and cut into pieces.
Step 3 . Put water in the pot to boil, boil the blood foam of the pork, remove it, clean it, and control the moisture.
Step 4 . Prepare onion, ginger, garlic, anise, cinnamon, Chinese prickly ash and red pepper, fragrant leaves and fried fruits.
Step 5 . Put the boiled pork, white radish and various spices into the rice cooker.
Step 6 . Add light soy sauce, dark soy sauce, cooking wine, white sugar and proper amount of water and mix well.
Step 7 . Braise until the pork is soft and the radish tastes delicious.
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