Slap fried rice with chickpea milk
Breakfast for my sister.
Step 1 . Prepare two or three cooked salted eggs. You can use all the egg yolks. It depends on how much you like salted egg yolks. You can use one egg white to make fried rice without salt. Press the egg yolk into mud, and chop the egg green for standby.
Step 2 . It's best to use fresh live shrimp. I dare not pack live shrimp, so I bought live shrimp and sent it directly to the refrigerator for freezing. The taste is still fresh and better. 4 thaw the shrimp, cut off the shrimp gun and take out the shrimp stomach. Then pick out the shrimp line from the third joint, and separate the shrimp head from the shrimp body. Put green water in the pot and blanch the diced carrots. Then add green beans and blanch them. Take them out and cool them. Control the water.
Step 3 . Put the shrimp body into the hot water that blanched the carrots just now and boil it until the shrimp changes color. Remove the skin and set aside. The color of scalded shrimp with skin is better.
Step 4 . Put olive oil into the pot, add shrimp head and fry it over low heat. Remove the shrimp head. Cut the lunch meat into small pieces and fry it in shrimp oil until both sides are golden. Take it out. Overnight rice into a raw egg liquid, stir well. Pour the salted eggs into the pot and stir fry until the sand comes out. Then pour the rice into the pot and stir fry the rice over high fire until the grains are clear.
Step 5 . Grind some black pepper into it, then pour carrots, green beans, shrimp and a small pinch of sugar to freshen it, and quickly stir fry it out of the pot. You can make a hot spring egg first. I use a stewing cup to put boiling water and stew two eggs for about 8 minutes.
Step 6 . Put soymilk into the automatic soymilk machine to finish soymilk by yourself. Breakfast is finished.
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