Stir fried Goose Eggs with Lettuce-You Are Foodie

By Spring
16

Stir fried Goose Eggs with Lettuce

How to eat the best lettuce? Stir fry and eat! Come and join us for a visual feast of green and golden color, crispy and soft

Main Ingredients

Goose egg 1
Lettuce 2

Auxiliary Ingredients

Garlic 2-valve
Scallion 2 rootlets

Seasonings

Bean paste 1/3 scoop
Oyster sauce appropriate amount
Soy sauce appropriate amount
salt Half a spoon

Don't put too much seasoning. The light aroma of lettuce is very delicious 😋

Step 1 . Slice lettuce.

Step 2 . Add a small amount of salt to the goose eggs and break them.

Step 3 . Chop the onion and garlic.

Step 4 . Heat the pot, add vegetable oil, and pour in the egg liquid.

Step 5 . Beat the egg, fry until golden, and put it into a bowl.

Step 6 . Pour oil into the pot, add bean paste (or not) and stir fry until fragrant.

Step 7 . Pour in the cut lettuce and stir quickly over high heat.

Step 8 . Add the onion and garlic.

Step 9 . Pour in the fried goose eggs and stir fry.

Step 10 . Finally, add salt, soy sauce and oil consumption, stir fry quickly until cooked.

Step 11 . Look at the finished product 😊

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Cooking Steps