Braised Tofu with agaric-You Are Foodie

By Prima
42

Braised Tofu with agaric

This is a Kwai dish. The shredded beef is fried first, then the tofu is fried, and finally the soaked and washed agaric is put into the pot and stewed together to get out of the pot. If you like soup, you can add some more. It's really good to use soup to mix rice.

Main Ingredients

beef 100 g
Bean curd 400 g

Auxiliary Ingredients

White sugar appropriate amount
thick chilli sauce appropriate amount
Raw smoke appropriate amount
Corn oil appropriate amount
Chives A moderate amount of
Celery A moderate amount of

Step 1 . Prepare all the ingredients, a piece of tofu, a portion of beef, and a handful of agaric.

Step 2 . Add a little oil to the non stick pot of light luxury pie, and then put the tofu slices into the pot.

Step 3 . Fry the tofu until it is slightly crispy, and then draw it aside to put the shredded beef into the pot and stir fry until fragrant.

Step 4 . The picture shows the fried beef tofu.

Step 5 . Then put the soaked agaric into the pot.

Step 6 . Add an appropriate amount of spicy sauce, soy sauce and sugar to adjust the taste.

Step 7 . Then add water and stew until slightly juiced. Before leaving the pot, add an appropriate amount of shallots and celery to make it fragrant.

Step 8 . The picture shows the cooked agaric tofu. Friends can also try it if they like.

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