Fried egg with sweet potato jelly
The taste of home is simple and delicious.The oil should be more appropriate when frying, because the jelly is easier to stick to the pan. However, it should not be too much oil. You will find a lot of oil left in the bowl after frying, and you will lose it when you eat it! Enough oil!
Step 1 . Sweet potato jelly, set aside.
Step 2 . Cut into pieces.
Step 3 . Beat the eggs into a bowl, add a little salt and stir up. Set aside.
Step 4 . Select the garlic sprouts, wash them, cut them into sections, and set them aside.
Step 5 . Heat the pot, put in some oil, add egg liquid, stir fry, pound with a shovel, and then pour in garlic sprouts to fry until fragrant, continue to pour in sweet potato jelly, add some salt and a little light soy sauce to taste, and fry slowly over medium and low heat until the color changes and becomes one.
Step 6 . Take out the pot and put it on the plate.
Step 7 . It is tender and delicious.
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