Saute Spicy Chicken-You Are Foodie

By Bennett
67

Saute Spicy Chicken

Main Ingredients

Self-raised chicken One

Auxiliary Ingredients

Seasonings

Galangal appropriate amount
chinese cinnamon appropriate amount
Chinese fragrant leaves appropriate amount
Grass fruit appropriate amount
Fennel appropriate amount
Eight peppers appropriate amount
Sichuan Pepper appropriate amount
Oyster sauce appropriate amount
Raw smoke appropriate amount
Presbyopia appropriate amount

The water in the pot should be loose.

Step 1 . Chop the chicken into pieces. Clean.

Step 2 . Boil chicken with water and skim the foam.

Step 3 . Take it out for standby.

Step 4 . Scallion, ginger, garlic and dried red pepper.

Step 5 . Heat the oil in the pan, add scallion, ginger, garlic and dried pepper, and fry the red oil.

Step 6 . Stir-fry chicken, put cooking wine, light soy sauce, light soy sauce, color and stir-fry.

Step 7 . Put the chicken in boiling water, add seasoning bag and salt, and stew for 40 minutes.

Step 8 . Add potatoes and simmer for five minutes. The water in the pot should be loose.

Step 9 . Make a small collection of the prepared flour and brush it with oil.

Step 10 . Stretch the woken noodles into the pot,

Step 11 . Cook for five minutes.

Step 12 . Add green and red pepper and stir evenly.

Step 13 . Put the noodles at the bottom of the bowl before coming out of the pot.

Step 14 . Put all the ingredients in the bowl. Ready to eat. The children ate up.

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