Durian Egg Tart-You Are Foodie

By Bernie
30

Durian Egg Tart

Yesterday my nephew came home to pay New Year's greetings and brought a big durian. My niece, daughter-in-law and sister said that the roasted durian is delicious. I heard for the first time that it can be roasted. I will try to make a durian egg tart today. It is really delicious, sweet and crisp. It is the first choice for tea dessert.

Main Ingredients

Durian 1

Auxiliary Ingredients

Egg tart skin 6

Seasonings

Egg tart skin 6

Set the time and temperature according to your oven.

Step 1 . Durian is frozen and thawed.

Step 2 . Come out.

Step 3 . When my husband cut it, it was still hard and smelly.

Step 4 . Take out the flesh.

Step 5 . Use a spoon to put the durian meat into the egg tart.

Step 6 . to pave nicely.

Step 7 . Put the cake key into the baking tray for 15 minutes and 160 °.

Step 8 . Open the oven door and smell sweet. Take a bite. It's sweet, crisp and delicious.

Step 9 . Take a recent photo.

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