Cooking Steps

Pineapple fish in tomato sauce

Pineapple fish in tomato sauce

My cousin made pineapple fish in tomato sauce. I was taking photos. Crispy Fish with tomato sauce tastes sweet and sour!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Pineapple fish in tomato sauce
Step 1 . Remove the head and tail of the Grasscarp, take two pieces of fish meat from the body, wrap the flower cutter evenly with starch, carry it on your hand, pour hot oil on the fish, and then fry it in the oil pan (shake off the excess starch before frying)
Pineapple fish in tomato sauce
Step 2 . Take it out after frying and shaping.
Pineapple fish in tomato sauce
Step 3 . Leave a little oil in the pan, add water and sugar until the sugar melts.
Pineapple fish in tomato sauce
Step 4 . Add a tablespoon of ketchup.
Pineapple fish in tomato sauce
Step 5 . Add oil consuming pepper and monosodium glutamate.
Pineapple fish in tomato sauce
Step 6 . Stir well with a spoon.
Pineapple fish in tomato sauce
Step 7 . Use a spoon to continuously circle and stir evenly.
Pineapple fish in tomato sauce
Step 8 . Add an appropriate amount of starch water.
Pineapple fish in tomato sauce
Step 9 . Stir the ketchup constantly with a spoon.
Pineapple fish in tomato sauce
Step 10 . As shown in the figure.
Pineapple fish in tomato sauce
Step 11 . As shown in the figure.
Pineapple fish in tomato sauce
Step 12 . Heat the oil on another stove and fry the fish again.
Pineapple fish in tomato sauce
Step 13 . The soup can be thickened.
Pineapple fish in tomato sauce
Step 14 . Fry the pineapple fish in hot oil again and then put it on the plate.
Pineapple fish in tomato sauce
Step 15 . Pour tomato sauce on the pineapple fish.
Pineapple fish in tomato sauce
Step 16 . Sour sweet delicious.
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