Pineapple fish in tomato sauce-You Are Foodie

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Pineapple fish in tomato sauce

By Elaine
15

Pineapple fish in tomato sauce

My cousin made pineapple fish in tomato sauce. I was taking photos. Crispy Fish with tomato sauce tastes sweet and sour!

Main Ingredients

White sugar appropriate amount
ketchup appropriate amount
corn starch appropriate amount
Grass Carp 1000g

Auxiliary Ingredients

monosodium glutamate appropriate amount
Oyster sauce appropriate amount
pepper appropriate amount

Pineapple fish in tomato sauce

Step 1 . Remove the head and tail of the Grasscarp, take two pieces of fish meat from the body, wrap the flower cutter evenly with starch, carry it on your hand, pour hot oil on the fish, and then fry it in the oil pan (shake off the excess starch before frying)

Pineapple fish in tomato sauce

Step 2 . Take it out after frying and shaping.

Pineapple fish in tomato sauce

Step 3 . Leave a little oil in the pan, add water and sugar until the sugar melts.

Pineapple fish in tomato sauce

Step 4 . Add a tablespoon of ketchup.

Pineapple fish in tomato sauce

Step 5 . Add oil consuming pepper and monosodium glutamate.

Pineapple fish in tomato sauce

Step 6 . Stir well with a spoon.

Pineapple fish in tomato sauce

Step 7 . Use a spoon to continuously circle and stir evenly.

Pineapple fish in tomato sauce

Step 8 . Add an appropriate amount of starch water.

Pineapple fish in tomato sauce

Step 9 . Stir the ketchup constantly with a spoon.

Pineapple fish in tomato sauce

Step 10 . As shown in the figure.

Pineapple fish in tomato sauce

Step 11 . As shown in the figure.

Pineapple fish in tomato sauce

Step 12 . Heat the oil on another stove and fry the fish again.

Pineapple fish in tomato sauce

Step 13 . The soup can be thickened.

Pineapple fish in tomato sauce

Step 14 . Fry the pineapple fish in hot oil again and then put it on the plate.

Pineapple fish in tomato sauce

Step 15 . Pour tomato sauce on the pineapple fish.

Pineapple fish in tomato sauce

Step 16 . Sour sweet delicious.

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