Cooking Steps

Egg filling cake

Egg filling cake
Main Ingredients
Auxiliary Ingredients
Seasonings
You must fry the first side in golden brown to turn it over, otherwise you can't drum it up.
-- Cooking Steps --
Egg filling cake
Step 1 . Spray a little oil on the pan, and put eggs in the pan to fry.
Egg filling cake
Step 2 . One side is slightly golden and can be turned upside down. When waiting, beat an egg with a beaker and put a little scallion and pepper salt in it. Mix well and set aside.
Egg filling cake
Step 3 . It will soon swell up.
Egg filling cake
Step 4 . Poke a hole with your chopsticks.
Egg filling cake
Step 5 . Quickly introduce the egg liquid and continue to fry.
Egg filling cake
Step 6 . The egg liquid can be discharged when it is solidified.
Egg filling cake
Step 7 . Add some pepper or chopped mustard.
Egg filling cake
Step 8 . Roll it up and eat it.
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