Egg filling cake-You Are Foodie

By Yvette
24

Egg filling cake

Main Ingredients

egg 1
Egg filling cake skin One

Auxiliary Ingredients

chopped green onion appropriate amount

Seasonings

salt-and-pepper appropriate amount
Pepper A moderate amount

You must fry the first side in golden brown to turn it over, otherwise you can't drum it up.

Step 1 . Spray a little oil on the pan, and put eggs in the pan to fry.

Step 2 . One side is slightly golden and can be turned upside down. When waiting, beat an egg with a beaker and put a little scallion and pepper salt in it. Mix well and set aside.

Step 3 . It will soon swell up.

Step 4 . Poke a hole with your chopsticks.

Step 5 . Quickly introduce the egg liquid and continue to fry.

Step 6 . The egg liquid can be discharged when it is solidified.

Step 7 . Add some pepper or chopped mustard.

Step 8 . Roll it up and eat it.

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