Mixed cabbage with sesame sauce-You Are Foodie

By Gloria
9

Mixed cabbage with sesame sauce

The sauce is mellow and simple.

Main Ingredients

cabbage-leaf appropriate amount

Seasonings

Sesame paste appropriate amount
salt appropriate amount

Step 1 . Sesame paste for later use.

Step 2 . Tear off several hard leaves on the surface of the Chinese cabbage, and then use your hands to tear off the tender leaves from the remaining leaves.

Step 3 . Clean thoroughly, control the moisture, and place in a basin.

Step 4 . Sprinkle an appropriate amount of salt, grab it with your hand, and pour out the excess salt water, as shown in the picture.

Step 5 . Plate installation.

Step 6 . Drizzle in an appropriate amount of sesame paste.

Step 7 . Appetizing and refreshing.

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