Fried Eggs with Spinach and Mushrooms
Step 1 . The ingredients include spinach, mushrooms, and eggs.
Step 2 . Cut spinach into sections, slice shiitake mushrooms, and chop some garlic.
Step 3 . Mix eggs with salt to make a liquid.
Step 4 . Boil a pot of water, add oil and salt, blanch mushrooms for two minutes, and remove.
Step 5 . Blanch spinach for one minute and remove.
Step 6 . Heat oil in a pot and stir fry garlic until fragrant.
Step 7 . Pour in the egg mixture.
Step 8 . Fry until set and cut into small pieces with a spatula.
Step 9 . Pour in spinach and shiitake mushrooms.
Step 10 . Add some oyster sauce.
Step 11 . Stir fry until fragrant and take out the pot.
Step 12 . Finished product. Low fat nutrition and health.
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