Fried Shanghai Green with Mushrooms
This is another deceptive recipe, with Shanghai Green Roots and Small Flower Mushrooms pairing perfectly.
Step 1 . Cut the rhizome of Shanghai Qing into thin strips.
Step 2 . Wash shiitake mushrooms with flour and blanch them with water. Set aside.
Step 3 . Heat up the oil and stir fry a few pieces of cured meat to create oil.
Step 4 . Add chopped garlic and stir fry until fragrant. Pour in the vegetable stalks and stir fry for a while until discolored.
Step 5 . Pour in a piece of blanched mushrooms and stir fry evenly.
Step 6 . Pour in an appropriate amount of soy sauce, salt, and oyster sauce to taste, and finally add a little vinegar to start the pot.
Step 7 . A very refreshing green vegetable is ready.
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