Cooking Steps

Fried Shanghai Green with Mushrooms

Fried Shanghai Green with Mushrooms

 This is another deceptive recipe, with Shanghai Green Roots and Small Flower Mushrooms pairing perfectly.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Fried Shanghai Green with Mushrooms
Step 1 . Cut the rhizome of Shanghai Qing into thin strips.
Fried Shanghai Green with Mushrooms
Step 2 . Wash shiitake mushrooms with flour and blanch them with water. Set aside.
Fried Shanghai Green with Mushrooms
Step 3 . Heat up the oil and stir fry a few pieces of cured meat to create oil.
Fried Shanghai Green with Mushrooms
Step 4 . Add chopped garlic and stir fry until fragrant. Pour in the vegetable stalks and stir fry for a while until discolored.
Fried Shanghai Green with Mushrooms
Step 5 . Pour in a piece of blanched mushrooms and stir fry evenly.
Fried Shanghai Green with Mushrooms
Step 6 . Pour in an appropriate amount of soy sauce, salt, and oyster sauce to taste, and finally add a little vinegar to start the pot.
Fried Shanghai Green with Mushrooms
Step 7 . A very refreshing green vegetable is ready.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Blog

Recent post

Cold stir fried purple eggplant

Cold stir fried purple eggplant

Purple eggplant,Garlic,salt,Fragrant oil,Cold Dishes,home cooking
Cantonese style moon cake with bean paste and egg yolk

Cantonese style moon cake with bean paste and egg yolk

Low powder,View water,syrup,Red bean paste,Salted egg yolk,baking,children,Mid-autumn Festival
[peach glue and tremella soup]

[peach glue and tremella soup]

Peach gum,Tremella fuciformis,Crystal sugar,Rose raisin,Soups,home cooking,Soup soup
Pumpkin cake

Pumpkin cake

Whole wheat flour,Pumpkin,yeast,water,Cakes and Pastries
Hokkaido Qifeng - have you ever eaten such a soft cake?

Hokkaido Qifeng - have you ever eaten such a soft cake?

yolk,milk,Corn oil,berry sugar,salt,low-gluten flour,protein,lemon juice,Kashida Sauce Ingredients,yolk,berry sugar,low-gluten flour,milk,butter,baking,children,afternoon tea
Chaoyin Chaoren: Chaoshan spring rolls

Chaoyin Chaoren: Chaoshan spring rolls

pork,Spring roll skin,dried mushrooms,Carrot,Hydrous starch,Light soy sauce,salt,pepper,street food,Chaoshan cuisine
Fish head and tofu soup, a nutritious and delicious home dish for guests at home

Fish head and tofu soup, a nutritious and delicious home dish for guests at home

Fish head,Ginger slices,Peanut oil,Shallot,This flavored water flavoring,tender beancurd,coriander,salt
Cantonese five kernel moon cake

Cantonese five kernel moon cake

flour,golden syrup ,water,Raisins,shelled melon-seeds,Almond,Walnut,peanut,Semen sesami nigrum,Cakes and Pastries,baking,the elderly,Mid-autumn Festival,Autumn recipes
Scalded pretzel with pepper, salt and scallion

Scalded pretzel with pepper, salt and scallion

flour,salt,Hot water,cold water,scallion,Chinese prickly ash noodles,oil,salt,staple food,home cooking,the elderly,breakfast,cake
Stewed radish with beef balls

Stewed radish with beef balls

ternip,Beef balls,garlic bolt,oil,salt,Oyster sauce,pepper,Chicken powder,clean water,Hot Dishes,home cooking,Serve a meal,Autumn recipes,Winter recipes,lunch,dinner