Mixed Sanzi with Cabbage and Onion-You Are Foodie

By Rod
13

Mixed Sanzi with Cabbage and Onion

Light and delicious, healthy and nutritious, Kwai.

Main Ingredients

Sanzi A small plate
onion 1
Cabbage A tree

Seasonings

Step 1 . Shredded cabbage, washed, drained, set aside.

Step 2 . Peel onions, wash, slice, and set aside.

Step 3 . Break the Sanzi into small pieces and place them on a plate for later use.

Step 4 . Marinate the cabbage, remove it, cool it with cold water, squeeze out excess water, and place it in a basin with the onions.

Step 5 . Add a little salt, vinegar, soy sauce, white sugar, and chicken essence, add a few drops of sesame oil, and mix well.

Step 6 . Put in the Sanzi again.

Step 7 . Continue to mix well.

Step 8 . Ready to eat on a plate.

Step 9 . Light and delicious.

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Cooking Steps