A must-have cold mango jelly in summer
A must-have dessert in the scorching summer~~Ice cold mango jelly!Without any tips, it's easy to do! When cooking mango milk, remember to keep the heat low throughout the process 🔥， There is no need to boil it, just keep the temperature at 6-70.
Step 1 . Firstly, of course, prepare the materials first, as shown in the picture! Light cream, pure milk, zero calorie sugar, mango, gelatin slices.
Step 2 . Peel two mangoes and cut them into small cubes. Add 250g of any brand of pure milk and put them together in a juicer.
Step 3 . Mix the milk and mango juice evenly with a juicer.
Step 4 . Pour out the mango milk and add 20g of zero calorie sugar to the snowflake pot. Heat over low heat to 60 to 70 degrees Celsius, then add 10g of softened gelatin slices, stir together, and cook evenly.
Step 5 . Cook until zero caramel and gelatine slices have completely melted.
Step 6 . Pour 100ml of light cream out of a measuring cup.
Step 7 . Pour the light cream into the boiled mango milk and turn it down on low heat 🔥 Cook and stir evenly.
Step 8 . Use a sieve to filter the cooked mango milk three or four times, and then divide it into tin foil cups.
Step 9 . Divide the mango milk solution and put it in a tin foil cup with plastic wrap on the back. Refrigerate for at least four hours, and this amount can make about seven cups of 100ml mango milk jelly.
Step 10 . Alright, take out the frozen mango milk and cut it into some of your favorite fruits on a plate to start eating.
Step 11 . As usual, the last family photo ends 🔚 Introduction to this mango jelly.
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