Stir fried pickled large intestine with cabbage-You Are Foodie

By Venus
30

Stir fried pickled large intestine with cabbage

Baocai is rich in vitamin A, calcium, and phosphorus. Eating more Baocai in summer is a good choice. This dish combines Baocai and braised large intestine to stir fry, and the taste is good.

Main Ingredients

Brine colon Two
Cabbage Half a tree

Auxiliary Ingredients

onion 1/2

Seasonings

salt a little
peanut oil a little

Step 1 . Prepare cabbage and onions, set aside.

Step 2 . Shredded cabbage, washed thoroughly, and drained.

Step 3 . Peel onions, wash, slice, and set aside.

Step 4 . Marinated large intestine, cut into sections, set aside.

Step 5 . Heat the pot with a little oil, add onion and stir fry until fragrant, then add shredded cabbage and a little salt to taste, stir fry over high heat for a few times, continue to add marinated large intestine, stir fry for a while.

Step 6 . Take out the pot and put it on a plate.

Step 7 . Delicious and delicious.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!