Cooking Steps

Tofu with Preserved Eggs

Tofu with Preserved Eggs

Tomb Sweeping Day holiday at home.My husband is in charge of the kitchen. He took a photo and passed it on. Hey, my husband is a great craftsman. In the future, I will pass on more delicious food made by my husband
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Tofu with Preserved Eggs
Step 1 . 1、  & nbsp;     Peel the Preserved eggs and put it in a bowl (When selecting Preserved eggs, choose the heavy and light ones, which may be empty)
Tofu with Preserved Eggs
Step 2 . 2、  & nbsp;     Use a spoon to cut Preserved eggs into small pieces (easier than using a knife or thread)
Tofu with Preserved Eggs
Step 3 . 3、  & nbsp;     Box tofu. Dig with a spoon, one spoonful at a time (my husband's chubby hand)
Tofu with Preserved Eggs
Step 4 . 4、 Sprinkle salt, monosodium glutamate, ginger powder, and one or two drops of sesame oil. Stir with a spoon. As shown in the picture. The taste is great. Thank you for my husband's appearance on screen~~~
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