Stir fried Zucchini shreds with cowpea
Healthy and nutritious, simple and delicious, home cooked.
Step 1 . Wash cowpeas and set aside.
Step 2 . Put an appropriate amount of water, a little salt, and white vinegar in the pot, bring to a boil over high heat, pour in cowpeas, and simmer for about 10 minutes over low heat.
Step 3 . Tangent section.
Step 4 . Wash and shred Zucchini, set aside.
Step 5 . Cut dried chili into sections, garlic into slices, set aside.
Step 6 . Heat up the pan and put some oil in it. Add chili and garlic to stir fry until fragrant. Then add Zucchini shreds, a little salt and soy sauce to taste. Stir fry a few times. Continue to add cowpeas, stir fry and mix well.
Step 7 . Dish and serve immediately.
Step 8 . Kwai.
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