Pickled Chinese cabbage Konjak-You Are Foodie

By Letitia
70

Pickled Chinese cabbage Konjak

Sour and spicy with rice~

Main Ingredients

Auxiliary Ingredients

Dry pepper 2 of them
Xiaomi Spicy 2 of them
Scallion ginger garlic powder appropriate amount

Seasonings

Extremely delicious taste 1 spoon
salt 1 small spoon

Adjust the ingredients and dosage according to personal taste!

Step 1 . Cut 200g konjac into shreds.

Step 2 . Blanch with boiling water and drain the water.

Step 3 . [Side dishes] 150g shredded pickled Chinese cabbage, 1 screw pepper, 1 small handful of black fungus soaked in advance, washed and shredded.

Step 4 . Heat up the oil and add chopped scallions, ginger, garlic, chili peppers, and stir fry until fragrant.

Step 5 . Add the side dishes and stir fry evenly.

Step 6 . Pour in konjac shreds, add 1 tablespoon of salt, 1 tablespoon of delicious and stir fry evenly (adjust the ingredients and amount according to personal taste).

Step 7 . Stir fry until the konjac is fully flavored.

Step 8 . [pickled Chinese cabbage and Konjak] Hot and Sour Rice

Step 9 . Pickled Chinese cabbage konjac with shredded meat

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