Cooking Steps

Orleans puff pastry

Orleans puff pastry

Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Orleans puff pastry
Step 1 . Cut the pork spine into strips and wash them several times with clean water.
Orleans puff pastry
Step 2 . Until the water is clear, scoop it out and wring out the excess water.
Orleans puff pastry
Step 3 . Put it into a large bowl.
Orleans puff pastry
Step 4 . Add a spoonful of cooking wine.
Orleans puff pastry
Step 5 . Two spoons of soy sauce.
Orleans puff pastry
Step 6 . A spoonful of fuel, a little white pepper powder.
Orleans puff pastry
Step 7 . Add three spoons of Orleans seasoning and mix well.
Orleans puff pastry
Step 8 . Add two spoons of flour and two spoons of cornstarch. Mix evenly.
Orleans puff pastry
Step 9 . Adding an egg.
Orleans puff pastry
Step 10 . Mix evenly and marinate for twenty minutes.
Orleans puff pastry
Step 11 . Pour the breadcrumbs into the plate.
Orleans puff pastry
Step 12 . Wrap the marinated meat strips with breadcrumbs.
Orleans puff pastry
Step 13 . The meat strips are all wrapped up.
Orleans puff pastry
Step 14 . Heat the oil in the wok until it reaches 50% heat.
Orleans puff pastry
Step 15 . Lower the meat strips and fry slowly over medium heat. To the golden color.
Orleans puff pastry
Step 16 . Take it out and put it on a plate. Here's some tomato sauce. Truly a favorite of children.
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