Milk scented lotus mixed grain cake-You Are Foodie

By Berg
8

Milk scented lotus mixed grain cake

Lotus leaves the mud unstained, it is not only beautiful but also has medicinal value. Today I was fortunate enough to get a lotus flower, so I made it into a delicious dish.

Main Ingredients

Auxiliary Ingredients

clean water 140g
salt 0.5g

There are no miscellaneous grains, but flour can be used entirely.

Step 1 . Prepare the raw materials.

Step 2 . Wash the lotus flowers, take the petals and cut them into strips.

Step 3 . Mix flour and miscellaneous grain flour evenly.

Step 4 . Add salt.

Step 5 . Add lotus petals.

Step 6 . Add light cream.

Step 7 . Add water and mix to make a flowable batter.

Step 8 . Brush oil on the bottom of the pot, add a spoonful of batter to the pot, and simmer over low heat.

Step 9 . After shaping the bottom, flip it over and let both sides turn golden brown before serving.

Step 10 . Take a bite, first with a milky aroma, then a faint lotus fragrance.

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