Shanghai Cong you bing ➕ Youbing (Deep-fried round and flat dough-cake)-You Are Foodie

By Lillian
57

Shanghai Cong you bing ➕ Youbing (Deep-fried round and flat dough-cake)

I want to eat Cong you bing.

Main Ingredients

lard appropriate amount
flour appropriate amount

Auxiliary Ingredients

chopped green onion appropriate amount
Pastry A moderate amount
hot water appropriate amount

Seasonings

salt a few

Don't put too much salt and pay attention to the heat.

Step 1 . Roll it open.

Step 2 . Make Cong you bing and put in the onion pork shortening.

Step 3 . Roll it up and flatten it into a ball, then pan fry until both sides turn golden brown.

Step 4 . The ordinary Youbing (Deep-fried round and flat dough-cake) can be rolled into a proper size and cooked after being rolled out with a little salt and then folded into a ball.

Step 5 . The finished product, Cong you bing, is really delicious, but don't put too much salt.

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Cooking Steps