Stir fried Purple Eggplant with Mushroom-You Are Foodie

By Madeline
19

Stir fried Purple Eggplant with Mushroom

Simple and delicious, healthy and nutritious. Serve the food.

Main Ingredients

Flower Mushroom 8
Purple eggplant One

Auxiliary Ingredients

Dry pepper few
Garlic few

Seasonings

five-spice powder few
salt few
Peanut oil appropriate amount

Step 1 . Dried mushroom, set aside.

Step 2 . Soak the mushrooms and squeeze out excess water.

Step 3 . section.

Step 4 . Slice garlic, cut dried chili into sections, set aside.

Step 5 . Purple eggplant, for later use.

Step 6 . Remove the roots, wash, peel, and slice.

Step 7 . Heat up the pot and add an appropriate amount of oil. Pour in the purple eggplant and shiitake mushrooms, stir fry for a moment, add a little salt and five spice powder for seasoning, and mix well.

Step 8 . Ready to eat dish.

Step 9 . Serve the food.

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