Stewed chicken with fresh red mushrooms
Step 1 . Chop the chicken into pieces.
Step 2 . Fungi.
Step 3 . Clean thoroughly.
Step 4 . Put the red mushrooms into a clay pot.
Step 5 . Add boiling water and simmer until boiling.
Step 6 . Ginger slices.
Step 7 . Heat oil in the wok and stir fry ginger slices until fragrant.
Step 8 . Add chicken and stir fry until dry.
Step 9 . Add an appropriate amount of salt to taste.
Step 10 . Pour in soy sauce and color it.
Step 11 . Scoop the stir fried chicken into a clay pot.
Step 12 . Simmer on low heat for 30 minutes.
Step 13 . When the time is up, add an appropriate amount of salt, pepper, and chicken essence to season.
Step 14 . Finished product. It's so fresh!
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