Delicious can also be very simple - braised pork trotters
Pig trotters can be pressed in a pressure cooker or simmered over low heat in a pot for a longer period of time.Blanch pig trotters in cold water for better deodorization effect.
Step 1 . Prepare ingredients, chili peppers can be added or not, according to personal taste.
Step 2 . Pour water into the pot, add scallions, Sichuan peppercorns, a few slices of ginger, 1 tablespoon of Vermouth Scallion Ginger Wine, blanch over high heat for 8-10 minutes, remove and clean for later use.
Step 3 . Pour oil into the pot, then add chili peppers, white atractylodes, grass fruit, ginger slices, star anise cinnamon leaves, and a small amount of hot pot fragrance.
Step 4 . Add pig trotters and stir fry.
Step 5 . Add 1 tablespoon of Vermouth Scallion Ginger Cooking Wine.
Step 6 . 1 tablespoon June fresh light 12g light salt honey braised soy sauce.
Step 7 . Stir fry evenly.
Step 8 . Add half a bowl of water, stir fry evenly, pour into a pressure cooker and press for 45 minutes.
Step 9 . After the pressure cooker is pressed, pour it back into the pot, add 1 teaspoon of salt, and drain the water.
Step 10 . Finally, sprinkle some scallions. Add June fresh honey braised soy sauce, no need to add rock sugar to color, solve the trouble of boiling sugar color, and the taste is also more delicious, worth recommending.
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