Cooking Steps

Chili sauce sauce!

Chili sauce sauce!

Main Ingredients
Auxiliary Ingredients
Seasonings
My first time making chili sauce was quite successful, and having a meat grinder was even more time-saving and effortless. It's better not to buy chili peppers that are so spicy, otherwise no matter how delicious they are, you can't eat too much. It's painful! Mix flour, rice, Mantou porridge, make a dip, cut fish head with pepper, perfect! Just add those seasonings according to your own taste.
-- Cooking Steps --
Chili sauce sauce!
Step 1 . Buy local chili peppers for two yuan per kilogram.
Chili sauce sauce!
Step 2 . Go and clean it thoroughly.
Chili sauce sauce!
Step 3 . dry by airing.
Chili sauce sauce!
Step 4 . Crush ginger, garlic, and chili peppers with a meat grinder and put them in a bowl.
Chili sauce sauce!
Step 5 . This mix of ginger and garlic has completely disappeared.
Chili sauce sauce!
Step 6 . Then add salt, vinegar, sugar, extremely delicious rice wine, Baijiu according to your taste, and stir.
Chili sauce sauce!
Step 7 . That's it. It's quite nice, and also very fragrant.
Chili sauce sauce!
Step 8 . Can filling, and finally add some Baijiu to seal, perfect. The next day, when you take it out and open the lid, it smells fragrant. It's delicious, but as soon as you eat it, you'll have diarrhea. It's too spicy, so it's better not to buy such spicy chili peppers in the future.
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