Cooking Steps

Crispy base pan fried bun (no kneading required)

Crispy base pan fried bun (no kneading required)

I believe no one can resist the crispy pan fried bun with a burst of juice. It turns out that eating pan fried buns is for external consumption, and I never thought about making them myself. I didn't expect that after trying it once, it was particularly successful. My husband and son both applauded, and I was a little happy that they loved it. Because this pan fried bun is super easy to make, no need to mix it with noodles, it can be made with bought dumpling wrappers. Eating pan fried buns is much more convenient than cooking with rice.Meat filling and dumpling wrappers are both pre made and easy to make, saving time and effort. Even if the child wants to eat them, they can still start preparing after work. The meat filling is fresh, juicy, and can really achieve the effect of a burst of juice. The pan fried crispy bottom is also very good, with a crisp and crunchy bottom, and every bite can hear the sound of clicking. This pan fried dish has received great praise from the family.
Main Ingredients
Seasonings
-- Cooking Steps --
Crispy base pan fried bun (no kneading required)
Step 1 . First, prepare the filling. Add an appropriate amount of chopped scallions, light soy sauce, oyster sauce, thirteen spices, ginger powder (or ginger powder), and salt to the three fat and seven thin meat filling. Finally, add an appropriate amount of cooking oil and stir well to make the meat filling.
Crispy base pan fried bun (no kneading required)
Step 2 . The dumpling wrappers you buy should be rolled thin before use, rolled to 1.5-2 times the size, filled with an appropriate amount of filling, wrapped like buns, and squeezed tightly to close the mouth.
Crispy base pan fried bun (no kneading required)
Step 3 . Brush a thin layer of oil on the bottom of a frying pan over low to medium heat. Preheat the pan and add the wrapped buns. Fry until the bottom turns golden brown, then pour in starch water and let it reach one-third of the height of the buns. Cover with a lid and simmer over low heat until the soup is completely drained. Depending on the size of the buns, simmer for 5-10 minutes.
Crispy base pan fried bun (no kneading required)
Step 4 . After collecting all the starch water, turn off the heat, sprinkle chopped scallions and black sesame seeds, and then you can take it out of the pot.
Crispy base pan fried bun (no kneading required)
Step 5 . The pot is warm enough to be served directly on the table, which is very convenient, and the pan fried buns will not cool down quickly.
Crispy base pan fried bun (no kneading required)
Step 6 . A very beautiful and exquisite pan fried bun.
Crispy base pan fried bun (no kneading required)
Step 7 . The bottom is golden and crispy, and every bite makes a clicking sound.
Crispy base pan fried bun (no kneading required)
Step 8 . Take a bite, it has a bursting texture, filled with meat filling. With a mouthful of bursting sauce and crispy base, it's simply delicious
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried preserved egg with pepper

Fried preserved egg with pepper

Pepper,preserved egg,Xiaomi Spicy,garlic,salt,oil,sugar,The soy sauce,Oyster sauce,Hot Dishes,home cooking,lunch,dinner
Fried celery powder

Fried celery powder

Celery,Vermicelli,meat,scallion,ginger,Hot Dishes,home cooking,lunch,dinner
Rock sugar medlar green tea

Rock sugar medlar green tea

Green Tea,Chinese wolfberry,Rock sugar,drink,the elderly,lunch
Sign the wine and vegetables

Sign the wine and vegetables

beef,Corn,Cumin powder,cayenne pepper,Hot Dishes,home cooking
Chicken with Three Cups Sauce

Chicken with Three Cups Sauce

Broiler,Pepper,ginger,Old smoke,Cooking wine,White sugar,salt,scallion,Hot Dishes,home cooking,lunch,dinner
Litchi mushroom and white gourd soup

Litchi mushroom and white gourd soup

Litchi fungus,Wax gourd,pork,salt,The soy sauce,sugar,Sesame oil,Chicken essence,Soup
Stewed chicken with agaric

Stewed chicken with agaric

Chicken rack,Dried agaric,salt,pepper,ginger,Shallot,Hot Dishes,home cooking,Puerpera,the elderly,lunch,dinner
Spicy Seafood Fried Noodles

Spicy Seafood Fried Noodles

hand-made noodles,pork,shrimp,green pepper,red pepper,green Chinese onion,ginger,Oysters,onion,salt,pepper,Light soy sauce,Regular smoking,Cooking wine,staple food,Noodle & Pastries,noodle,home cooking,the elderly,lunch,Working meal
Beef sausage hot dog

Beef sausage hot dog

shredded pancake,Beef sausage,staple food,street food,Western-style food
Egg onion

Egg onion

egg,onion,Pepper,Hot Dishes,home cooking