Homemade steak-You Are Foodie

By Tina
89

Homemade steak

Main Ingredients

beef 600g

Auxiliary Ingredients

Onion head appropriate amount

Seasonings

Oyster sauce 1 spoon
soy sauce 1 spoon
oil appropriate amount
Sea salt, black pepper flakes 6g
Beer A moderate amount

Step 1 . Cut beef into thick slices.

Step 2 . Double tapping with a hammer will make the meat more tender.

Step 3 . Knock it to this level.

Step 4 . Knocked meat chunks, add scallions and beer.

Step 5 . Add crushed sea salt and black pepper, stir well and add flavor.

Step 6 . Drizzle cooking oil to lock in moisture.

Step 7 . Put the marinated steak in a bag, seal it, store it in the refrigerator, and take it as you like.

Step 8 . Take two pieces and fry them in a pan.

Step 9 . After frying both sides, add soy sauce and oyster sauce for seasoning.

Step 10 . Finished product. You can eat it with confidence if you make it yourself.

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Cooking Steps