Cold mixed egg skin fungus
Clear and light cold dishes, delicious without being greasy.Black fungus needs to be soaked in water before use.
Step 1 . Prepare the raw materials.
Step 2 . Chop garlic into small pieces, soak black fungus in boiling water and cut it into shreds, and cut carrots into shreds.
Step 3 . Beat the eggs and spread them into egg shells.
Step 4 . Cut into shreds for later use.
Step 5 . Pour carrots, black fungus, and egg shells into a bowl.
Step 6 . Add garlic.
Step 7 . Add salt, soy sauce, rice vinegar, and camellia oil, stir well.
Step 8 . A refreshing and delicious cold dish.
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