Stir fried Pork with Auricularia auricula and Green Pepper-You Are Foodie

By Faithe
53

Stir fried Pork with Auricularia auricula and Green Pepper

Main Ingredients

lean meat 200g
green pepper 300g
Dried fungus appropriate amount

Auxiliary Ingredients

Garlic Head 2 petals

Seasonings

Step 1 . Soak the dried fungus and wash it thoroughly for later use.

Step 2 . Cut the green pepper into pieces and set aside.

Step 3 . Peel and slice garlic cloves for later use.

Step 4 . Slice the pork and marinate it with a little cornstarch and soy sauce for 20 minutes.

Step 5 . Pour a little oil into the pot and stir fry the garlic slices until fragrant.

Step 6 . Add the sliced meat and stir fry again.

Step 7 . Pour in the fungus and green pepper, and continue stir frying.

Step 8 . Sprinkle salt and chicken powder.

Step 9 . Add pepper powder again.

Step 10 . Add a little soy sauce and stir fry evenly.

Step 11 . Finally, add half a bowl of water, cover the pot and simmer over low heat for 5 minutes.

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Cooking Steps