Marinated and Fresh~Beautiful Scenery on Spring Dining Tables-You Are Foodie

By Matt
33

Marinated and Fresh~Beautiful Scenery on Spring Dining Tables

Marinated Duxian is the most common dish on spring dining tables in Jiangsu, Zhejiang, and Shanghai, and it is also our favorite home cooked dish. If stewed with trotters, marinated with pork ribs would also be great, but yesterday I made braised trotters, and today eating trotters would be too greasy, so today's marinated with pork ribs. The ingredients and methods used for marinating Duxian are very simple, and it can be done with ordinary cooking skills. However, the taste of marinating Duxian is not simple. Marinating Duxian uses ingredients such as pork ribs, salted meat, spring bamboo shoots, and dried bamboo shoots, and is slowly stewed in a clay pot over low heat. Its color is clear, the taste is rich, salty and delicious, and it is a beautiful scenery on the spring dining table.

Main Ingredients

Auxiliary Ingredients

bacon 60 grams

Seasonings

Scallion appropriate amount
ginger appropriate amount
pepper appropriate amount
Cooking wine appropriate amount
salt appropriate amount

Regarding whether to blanch spring bamboo shoots with hot water before cooking, it depends on the quality of the shoots. Generally, for example, thunder bamboo shoots and early spring bamboo shoots, which have a sweet taste, do not need to be blanched. Later on, if the bamboo shoots have a bitter taste, they need to be blanched. Also, for those who have babies eating, blanching can remove some oxalic acid, which is more suitable for treasure.

Step 1 . Prepare pork ribs and bacon.

Step 2 . Remove the shell from the spring bamboo shoots, wash and cut them into rolling blocks, soak the blinds in boiling water to remove some bean flavor.

Step 3 . Put the pork ribs and bacon in cold water, blanch them, remove and rinse thoroughly.

Step 4 . Take a large soup pot (preferably a clay pot) and add pork ribs and bacon.

Step 5 . Add 8% water, add wine, ginger, and scallions (do not add other seasonings, just eat the original flavor of the ingredients).

Step 6 . Bring to a boil over high heat and simmer over low heat for 90 minutes. If there is a shortage of water, add some boiling water.

Step 7 . Add spring bamboo shoots (spring bamboo shoots can be blanched in boiling water to remove some oxalic acid).

Step 8 . Put in the blinds, bring to a boil over high heat, and simmer over low heat for 20-30 minutes.

Step 9 . Add some salt to season.

Step 10 . Sprinkle some chopped green onions and pepper, and you can enjoy it on the table.

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