Ai Jiao-You Are Foodie

By Kalvin
14

Ai Jiao

The scent of spring.

Main Ingredients

argy wormwood 250g

Auxiliary Ingredients

Japonica Rice noodles 500g

Seasonings

Step 1 . I bought local yellow mugwort from the market. This type of mugwort with chicken feet is more fragrant and delicious 😋。

Step 2 . Wash well, bring water to a boil, then add in. After boiling, add an appropriate amount of baking soda.

Step 3 . I added two of these to half a pound of Ai, and this step is crucial as it affects the color of the steamed product.

Step 4 . Stir it up.

Step 5 . Pour hot water into the blender and press the fruit and vegetable juice together, leaving a small amount of water in the pot for later use. It can also be chopped by hand, which has a better taste compared to crushing.

Step 6 . Prepare 1 jin of japonica Rice noodles and half a jin of glutinous rice flour, mix well, so that the taste matches better.

Step 7 . Heat the prepared wormwood juice and pour it into the flour, stirring evenly.

Step 8 . Knead into a ball.

Step 9 . Prepare 1 pack of filling, which can also be sesame filling or pickled vegetable stir fried bamboo shoots and shredded meat filling. It can be salty or sweet.

Step 10 . It's ready. Those who don't know how to make dumplings can make dumplings.

Step 11 . Tuanzi is also delicious, this is a children's craft.

Step 12 . Dumplings are more suitable for filling with pickled vegetables, bamboo shoots, shredded meat.

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