Stewed rice with potatoes and black rice-You Are Foodie

By Verne
22

Stewed rice with potatoes and black rice

As soon as I opened the door, the smell of the kitchen filled the whole room. I couldn't help taking a few deep breaths. Is it the smell of Braised pork belly, mushrooms and potatoes or the unique smell of black rice? Or both. Turn on the rice cooker, the color and aroma are equally tempting. Quickly mix well, serve a bowl and enjoy it to the fullest 😋

Main Ingredients

ummi appropriate amount
Carrot A moderate amount
peas A moderate amount
Dried mushrooms A moderate amount
Small potatoes appropriate amount
streaky pork A moderate amount

Auxiliary Ingredients

Scallion Head appropriate amount

Seasonings

Raw smoke appropriate amount
Cooking wine appropriate amount
salt appropriate amount

Step 1 . Wash dried mushrooms and soak them in water.

Step 2 . Peel and wash the small potatoes, cut the big ones in half, the small ones whole, and chop the scallions into small pieces.

Step 3 . Wash the peas thoroughly.

Step 4 . Cut carrots into small pieces.

Step 5 . Cut the pork belly into small pieces and stir fry over low heat in a pan until oily.

Step 6 . First, add carrots and potatoes and stir fry for a while.

Step 7 . Add peas and mushrooms, add salt, cooking wine, and light soy sauce, and stir fry well.

Step 8 . Soak the glutinous rice in moderation.

Step 9 . Put the stir fried vegetables and black rice into the rice cooker, and add water that is level with the ingredients (also pour in the water used to soak the mushrooms). Umi has already been soaked in water in advance, so the amount of water doesn't need to be too much. Press the cooking button.

Step 10 . Mix the rice evenly up and down after cooking.

Step 11 . It's so delicious, even after eating a bowl, it still doesn't satisfy my cravings.

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