Pickled plums with sour plums
In the third and fourth months of the lunar calendar, which is the season when plum blossoms ripen in March, taking a bite of the sour and refreshing plum can instantly awaken one's nerves. Plums can also be marinated, mixed with sugar and salty plum to make their taste more rich. This season's unique cuisine, if missed, will have to wait another year.
Step 1 . The freshly picked March plum on the tree is sweet, sour, crisp and refreshing.
Step 2 . Use a stone mortar to crush it.
Step 3 . Put the broken plums into the container.
Step 4 . Sprinkle with white sugar.
Step 5 . Mix well and let the white sugar wrap around each plum.
Step 6 . Scoop out two salted and sour plums.
Step 7 . Pressed into mud.
Step 8 . Pour the sour plum into the plum.
Step 9 . Continue stirring until fully flavored.
Step 10 . The last seasoning used is sour plum powder.
Step 11 . Sprinkle a spoonful of sour plum powder and mix well. Refrigerate for half an hour before consumption for a better taste.
Step 12 . Finished product. Sweet and sour, appetizing.
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