Bitter wheat vegetables boiled with flour and rice cakes-You Are Foodie

By Pag
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Bitter wheat vegetables boiled with flour and rice cakes

Main Ingredients

Auxiliary Ingredients

Garlic powder appropriate amount
Scallion powder appropriate amount

Seasonings

starch 1 spoon
pepper 1 spoon
Fish sauce 1 spoon
soy sauce Half a spoon
salt 2g
oil 1 spoon

Step 1 . Mix salt and water into flour to form a dough, let it rise for 20 minutes.

Step 2 . Cut into four parts and knead into long strips for later use.

Step 3 . Clean the bitter wheat vegetables thoroughly.

Step 4 . Cut the bitter barley into thin strips, then prepare an appropriate amount of chopped scallions and garlic.

Step 5 . Chop the meat and marinate it with salt, soy sauce, pepper, starch, and oil until flavorful.

Step 6 . Heat the oil and stir fry the scallions and garlic until fragrant.

Step 7 . Add minced meat and stir fry until it changes color.

Step 8 . Add boiling water.

Step 9 . Crush the noodles into slices and cook them in the pot.

Step 10 . After two or three minutes, cook until it floats and is cooked.

Step 11 . Add bitter barley vegetables.

Step 12 . Finally, add salt, fish sauce, and pepper to enhance the flavor.

Step 13 . Finished product. The taste of Hakka, with a strong rural flavor.

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Cooking Steps